{"id":43,"date":"2021-08-01T19:32:25","date_gmt":"2021-08-01T19:32:25","guid":{"rendered":"https:\/\/dashdelicious.com\/?p=43"},"modified":"2022-04-11T01:25:33","modified_gmt":"2022-04-11T01:25:33","slug":"wholewheat-sourdough-waffles","status":"publish","type":"post","link":"https:\/\/dashdelicious.com\/index.php\/2021\/08\/01\/wholewheat-sourdough-waffles\/","title":{"rendered":"wholewheat sourdough waffles"},"content":{"rendered":"\r\n

These wholewheat sourdough waffles are great with both sweet and savory toppings. They’re crispy with a nice sour tang that sets them apart from the average waffle, and are a great use of excess starter. Try pairing them with cherry tomatoes, low-fat cheese, and turkey or with a no-sugar-added fruit compote<\/a>!<\/p>\r\n\r\n\r\n\r\n

Note that this recipe requires making an overnight sponge a day ahead of time. Don’t have time, or don’t have sourdough starter? Try these Fluffy Wholewheat Waffles<\/a> instead!<\/p>\r\n\r\n\r\n\r\n

Adapted from King Arthur Flour<\/a><\/em>.<\/p>\r\n\r\n\r\n\r\n

ingredients<\/strong><\/h4>\r\n\r\n\r\n\r\n

Makes about 12 waffles, depending on the volume of your waffle maker.<\/em> Serving size: 3 waffles.<\/p>\r\n\r\n\r\n\r\n

    \r\n
  • 2 cups wholewheat flour<\/li>\r\n
  • 1 tbsp sugar (this will be mostly consumed by the yeast overnight)<\/li>\r\n
  • 2 cups skim milk or unsweetened almond milk<\/li>\r\n
  • 1\/2 tbsp apple cider or white vinegar<\/li>\r\n
  • 1 cup sourdough starter (unfed)<\/li>\r\n
  • 2 eggs<\/li>\r\n
  • 1 tbsp neutral, unsaturated oil (like canola or soybean)<\/li>\r\n
  • 1\/4 tsp salt<\/li>\r\n
  • 1\/2 tsp pure vanilla extract<\/li>\r\n
  • 1\/4 tsp cinnamon<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

    to prepare the overnight sponge:<\/h4>\r\n\r\n\r\n\r\n

    In a small bowl or 2-cup liquid measure, combine milk and vinegar and let sit for 5 minutes. In a large bowl, mix the flour and sugar, and then add in the milk mixture and sourdough starter and mix thoroughly. Cover and let sit at room temperature over night.<\/p>\r\n\r\n\r\n\r\n

    to make the waffles:<\/h4>\r\n\r\n\r\n\r\n

    Whisk the eggs in a small bowl. Add the eggs, oil, salt, vanilla, and cinnamon, to the overnight sponge and stir gently until well combined.<\/p>\r\n\r\n\r\n\r\n

    Preheat a waffle maker and pour about 1\/3 cup of batter in. This amount will vary depending on the volume of the waffle maker you\u2019re using. You want a puddle of batter in the middle that goes about 1\/2 or 2\/3 of the way to the edge of the mold.<\/p>\r\n\r\n\r\n\r\n

    If your waffle maker has an adjustable done-ness setting, set it to Dark and cook until the ready light turns on, or until the waffle is a deep golden brown.<\/p>\r\n\r\n\r\n\r\n

    If your waffle maker doesn\u2019t have any settings, you might just have to leave the waffle in a little past when the ready light goes on (just check the color and see if it\u2019s dark enough). These are best when they get to be a darker golden color and are nice and crispy on the outside and fluffy on the inside.<\/p>\r\n\r\n\r\n\r\n

    Serve the wholewheat sourdough waffles immediately, if practical, for maximum crispiness. If not, pile them up in an oven-safe dish, cover with an oven-safe lid or plate, and put them in the oven on the Warm setting until the rest are done.<\/p>\r\n","protected":false},"excerpt":{"rendered":"

    These wholewheat sourdough waffles are great with both sweet and savory toppings. They’re crispy with a nice sour tang that sets them apart from the average waffle, and are a great use of excess starter.<\/p>\n","protected":false},"author":2,"featured_media":48,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[3,21,15,5],"class_list":["post-43","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-brunch","tag-dairy-free","tag-low-sodium","tag-nut-free","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/dashdelicious.com\/index.php\/wp-json\/wp\/v2\/posts\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dashdelicious.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dashdelicious.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dashdelicious.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dashdelicious.com\/index.php\/wp-json\/wp\/v2\/comments?post=43"}],"version-history":[{"count":5,"href":"https:\/\/dashdelicious.com\/index.php\/wp-json\/wp\/v2\/posts\/43\/revisions"}],"predecessor-version":[{"id":213,"href":"https:\/\/dashdelicious.com\/index.php\/wp-json\/wp\/v2\/posts\/43\/revisions\/213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dashdelicious.com\/index.php\/wp-json\/wp\/v2\/media\/48"}],"wp:attachment":[{"href":"https:\/\/dashdelicious.com\/index.php\/wp-json\/wp\/v2\/media?parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dashdelicious.com\/index.php\/wp-json\/wp\/v2\/categories?post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dashdelicious.com\/index.php\/wp-json\/wp\/v2\/tags?post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}