Here I’ve collected some links to other places where you can find more information, other recipes, etc.
If you’re looking for more information on some of the specialty or less-common ingredients I use in my recipes, please see this post.
Official National Heart, Lung, and Blood Institute (NHLBI) resources
I’ll keep updating this as I find new stuff that looks useful. Please know that I cannot confirm the accuracy of any outside pages.
Tips for cutting down on sugar from the American Heart Association
Low-sodium inspiration from NW Kidney Centers (note that many of these recipes still have plenty of fat/sugar)