Innovative, DASH-friendly recipes to make life tastier!
Being 100% wholewheat doesn’t hold these babies back at all–they’re wonderfully light, and pretty simple to make too. Try serving your fluffy wholewheat waffles with a no-sugar-added fruit compote or sugar-free syrup! Who doesn’t love waffles on the weekend, really?
A flavorful Asian-inspired noodle dish that is wonderful served hot or cold. Buckwheat noodles and copious stir-fried vegetables are tossed in a flavorful sesame-ginger sauce with only a moderate amount of sodium. The fact that it’s so good cold also makes it a great dish to make ahead of time for dinner or meal-prepping.
These wholewheat sourdough waffles are great with both sweet and savory toppings. They’re crispy with a nice sour tang that sets them apart from the average waffle, and are a great use of excess starter.
Compote–a dish of stewed fruit–is great with things like low-fat yogurt, pancakes, waffles, etc. This version of fruit compote, is 100% fruit and eschews the traditional sugar syrup. It’s exceedingly easy, and I have formulated the recipe to use frozen fruit, since it’s so convenient to keep on hand, but you could certainly use fresh fruit too!